Recipe: Roast Lamb
Prep time
Cook time
Total time
An easy simple lamb roast recipe that's slow cooked. The finished result is lamb so tender you can shred it with a fork.
Serves: 6-8
  • 1 lamb roast (approximately 5 lbs.)
  • Olive oil
  • Salt & Pepper
  • 3-4 Garlic cloves, minced (or you can use garlic powder)
  • Fresh Thyme sprigs
  • Fresh Rosemary sprigs
  1. Preheat oven to 250 degrees.
  2. Dry your lamb roast if it is moist when removed from packaging and coat with olive oil.
  3. Season with salt, pepper, and minced or powdered garlic.
  4. Place the roast in a large Dutch oven and add the fresh thyme and rosemary sprigs.
  5. Cover the Dutch oven and cook for about an hour per pound at 250 degrees.
  6. Rest for 15 minutes before serving.
Recipe by farm and foodie at